$0.00 0 My Cart
My AccountMy Account
Call Us
$0.00 0
You currently have 0 items products in your cart
Updating
Subtotal (ex GST)
Charges
Discounts
-
Freight
No Charge
Requires Quote
Plus GST
Total (inc GST)
Discounts (ex GST)
-
Giftcard Total
Net Owing
Checkout
Pantry list
Favourites
Shop By Category
Specials & Offers
Promotions
  • BOILED MERINGUE (USING BAKELS ACTIWHITE)

Article

BOILED MERINGUE (USING BAKELS ACTIWHITE)

BOILED MERINGUE (USING BAKELS ACTIWHITE)

Group 1                                         KG
Actiwhite                                     0.060
Water                                           0.700 
                                                Total Weight: 0.760
Group  2                                       KG
Sugar                                          0.625
                                               Total Weight: 0.625
Group 3                                       KG
Sugar                                          1.200
Water                                          0.250
                                              Total Weight: 1.450




METHOD

1. Soak Group 1 for 10 - 15 minutes.
2. Add Group 2 and whisk to a firm meringue.
3. Boil Group 3 together.
4. When the temperature drops to 98°C, pour slowly into the above meringue whilst whisking on top speed.
5. Continue whisking for a further 1 - 2 minutes.
6. Pipe desired shapes.
7. Oven temperature 120°C.
Products to compare:
Comparing Products