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INGREDIENTS & EQUIPMENT

• Ingham’s Sweet Chilli Chicken Tenders
• Mini flour tortillas 
• Guacamole 
• Red onions 
• Green chilli peppers 
• Pineapple 
• Iceberg salad 
• Fresh parsley
• Lime
• Corn chips

IN A FEW SIMPLE STEPS

1. Cook Ingham’s Sweet Chilli Chicken Tenders as per the instructions on the bag. 
2. Slice green chilli peppers and finely dice onions and pineapple. 
3. Chop and thoroughly wash the iceberg salad. 
4. Assemble the tacos: 1 chicken tender in a tortilla, topped with iceberg salad, onions, green chilli peppers, pineapple and fresh parsley.  
5. Squeeze some lime juice over your chicken tacos. 
6. Serve with guacamole and corn chips.